Sunday, June 12, 2011

Gooey Fudgy Brownies

Gooey, Fudgy Brownies (makes 20 VERY large brownies)


Ingredients:
2 sticks unsalted butter
12 ounces semisweet chocolate chips
3 large eggs
3/4 Tablespoons instant coffee granules
1 Tablespoons vanilla
1 1/4 cups sugar
3/4 cups all-purpose flour
1/2 Tablespoon baking soda
1/2 tsp salt
1 cup chopped walnuts
Directions:
1. Preheat your oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
2. Melt the butter, 12 ounces of chocolate in a bowl in the microwave on 30 second intervals until smooth {about 3 minutes}. Allow to cool slightly.
3. In a large bowl, stir together eggs, coffee granules, vanilla and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temp.
4. In another bowl, mix together flour, baking soda and salt. Add to the cooled chocolate mixture. sprinkle walnuts and extra chocolate chips on the top and tap the dish on the counter to set them in the top.
5. Pour into your prepared pan. Bake for 30-35 minutes....until a toothpick inserted comes out clean. DO NOT OVERBAKE!!!! Cool and refrigerate for the best brownies EVER or eat fresh out of the oven, either way you like them they are the best EVER brownies! Cut into 8 large brownies and enjoy your bakery-style brownies!!!

Enjoy the chocolate goodness, and don't forget to do an extra 20 minutes of cardio after eatting these!
~Mommy of 6 <3

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