Chicken and Dumplings

 Here is a southern style chicken and dumplings that you are bound to LOVE! This is my go to comfort food! 

8 cups of chicken stock

2- 15 oz can of cream of chicken soup

2 Chicken breast, boiled and shredded

1/4 cup of PictSweet Farms, recipe helper seasoning blend (found in the frozen veggie isle)

2 cans of Pillsbury Buttermilk biscuits (cut each biscuit in half)

1 roasted garlic clove, chopped finely

salt and pepper

1/2 tablespoon dried basil

Make it:
1. In a 4 qt stock pot, bring the chicken stock to a boil.  Add in cream of chicken soup and stir til smooth. 
2. Add in veggie blend, Shredded chicken, and seasonings.  Bring back up to a boil, and add in biscuit pieces.  Stir gently to cover the biscuits in the soup.
3. Turn temperature down to medium and let slow boil for 8 minutes.  only stirring twice, to cover the biscuits and turn them over.
4. Stir one last time while pushing the dumplings (biscuits) under the soup and serve.