Our Favorite Breakfast!

Perfect for a Sunday Breakfast before church because it is effortless, and the kids love them!  Sure beats having to make omelets for all of them every morning, because they love omelets! LOL!

Baked Eggs in Ham Crisps

serves 6 (2 each)

12 thin slices of honey ham, or turkey

12 large eggs or

(for scrambled variation: 6 large eggs & 1/4 cup Milk)

salt and pepper

cooking spray

cheese to top it with

1. Preheat oven to 350 degrees. Spray 12 muffin cups with cooking spray and line with one ham or turkey slice each.

2. Crack an egg into each ham cup or beat eggs and milk in a bowl, and then pour into ham or turkey cup. Bake for 12 - 15 minutes.

3. Top with shredded cheese (i like to use Cheddar) and bake again for 3 minutes or until cheese is melted. '

4. Remove pan from oven and slide the egg filled ham crisps out of the pan and on to a plate. Season with salt and pepper. Serve immediately.

Note: another variation is adding vegetables, like diced bell peppers, diced onions, etc. to it, put them under the egg! Or you can top with salsa! Both are yummy!

<3 Mommy of 6