Monday, September 6, 2010

Breakfast from a mug?

Omelet in a Mug

Ingredients:
2 eggs slightly beaten
2-3 Tablespoons shredded cheddar cheese
2 tablespoons fully cooked ham, diced
1 Tablespoon diced green pepper
salt and pepper to taste
a dash of hot sauce (optional)

Directions:
In a microwave safe mug coated with cooking spray, combine all ingredients.  Microwave, uncovered, on high for 30-40 seconds: stir.  Cook 30-60 seconds longer until eggs are completely set.

Makes for a very yummy breakfast for the mom or dad on the run! 

Serves 1

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