Monday, September 6, 2010

Oven Denver Omelet

This is warming on the chilly mornings, and filling too!  You can completely customize and add anythign you like to it.  I like a little bit of squash and zuchini added, others like spinach added, and my kids, well they just like it with the onions, peppers, ham and cheese.

Ingredients:
8 eggs
1/2 Cup half-and-half
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
salt and pepper to taste

Directions:
1. In a bowl, whisk together eggs and cream until light.  Stir in half the cheese, ham, green pepper, onion, salt and pepper.
2. Pour into greased 9" square baking dish, and top with remaining cheese.  Bake at 400 degrees for 25 minutes or until lightly golden brown.

Serves 6
Enjoy ,
~Mommy of 6 <3

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