Sunday, August 22, 2010

Ham and Cheese Strata

Ham and Cheese Strata
6 slices toasted bread, cut into cubes
1 can (10 3/4 oz) cambells Cheddar Cheese Soup
1 cup milk
4 eggs
1 1/2 cups shredded swiss cheese
1/2 cup cubed ham
salt and pepper, to taste

Directions:
1. Place bread cubes in a 2 qt. greased baking dish. 
2. Mix soup, milk and eggs.  Add cheese and ham, and sprinkle top with salt and pepper.
3. Pour over bread, covering evenly, cover and refrigerate 3-4 hours or over night.  Uncover
4. Bake at 350 degrees for 45 minutes or until knife inserted near center comes out clean.
Cut into bars, and serve!  We love it topped with salsa.  YUMMY!!!

Enjoy,
~The Mommy of 6 <3

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