How about a Creamy Bacon Carbonara? Sounds yummy, here's a very easy recipe that is to die for!!! Hope you family enjoys as much as my family!
Ingredients:
4 eggs
1/2 Cup heavy cream
1/2 cup parmesan
2 tablespoons dried parsely
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 pound bacon, cooked and crumbled
1 small onion, diced (opt.)
3 mushrooms, diced (opt.)
1 lb linguini, cooked
Directions:
1. Beat the eggs, cream, parmesan, parsely, garlic, red pepper flakes, and salt together in a small bowl with a fork.
2. Fry the bacon until crisp and set aside on paper towels to drain the grease off. Using the grease in the pan, saute` the onions and mushrooms together until the onions are translucent and golden. Drain the pasta, add the onions and mushrooms.
3. Mix the cream mixture into the pasta, and stir over low heat for one to two minutes. Add bacon, and keep stiring for another two minutes.
Garnish with additional parmesan, and crumbled bacon ans serve with a crusty french bread, and a salad. YUMMY!!!
~The Mommy of 6 <3
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