A Very yummy-perfect-perfect-for-summer grilling recipe.
Grilled Terriaki Chicken
1/3 cup water
1/4 cup sherry, or chicken broth
1/4 cup reduced-sodium soy sauce
2 garlic cloves, minced (or 1/2 tablespoon garlic powder)
1/2 teaspoon ground ginger
2 Tablespoons Brown sugar
2 (6 ounce) skinless, boneless
chicken breast halves
Directions:
In a small saucepan, combine the first six ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
Drain and discard marinade. Grill chicken, covered, over medium heat for 10 minutes on each side or until juices run clear.
The Mommy of 6 <3
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