Bread Stick Snails
1 tube (11 oz.) refrigerated breadsticks
1/4 cup purchased basil pesto
Coarsely shredded carrots
Directions
1. Heat oven to 375°F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.
2. Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350°F. Makes 12.
Recipe and pics from Parents.com
Hope your kiddos enjoy....
The Mommy of 6 <3
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