Ingredients:
2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tsp vanilla extract
Sliced fruit like bananas, strawberries, apples, oranges, etc.
Marshmallows
Pretzels
Directions:
1. Heat cream over medium to low heat in a small pot until hot, but not boiling.
2. Remove from heat and stir in chocolate chips until melted and smooth.
3. Stir in vanilla extract.
4. Transfer to a fondue pot or a small crock pot, if you have one. If not, transfer to a heavy bowl and serve immediately with cut fruit, marshmallows, pretzels, etc.
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