Pumpkin fritters

Pumpkin Fritters

Imgredients:

 1 cup pumpkin puree

 1 egg, lightly beaten

 1 cup all-purpose flour

 1 teaspoon baking powder

 1 teaspoon curry powder

 1 teaspoon salt

 4 cups vegetable oil for frying

Directions:
1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately