Tuesday, October 26, 2010

Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

(makes 1 milkshake)
Ingredients:
2 cups vanilla frozen yogurt
1/4 cup milk
1/3 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brown sugar
2 tablespoon gingersnap cookies (crumbled, optional)



Directions:

1. Blend everything other than the gingersnap cookies in a blander.
2. Serve garnished with the gingersnap cookies.

Recipe from “Closet Cooking” blog

No comments:

Post a Comment