4 Cheese Scalloped Potatoes

4 Cheese Scalloped Potatoes

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Ingredients:

5-6 medium Potatoes, peeled and sliced thin

4 Tablespoons Butter (the real stuff, not margarine)

1 garlic clove, crushed

4 tablespoons flour

1 cup milk

1/2 cup chicken stock

½ cup sharp cheddar cheese, ½ cup parmesan cheese, ½ cup Monterey Jack cheese, and ½ gouda cheese

Salt and pepper

Fresh Parsley

½ Italian style bread crumbs

Make it:

1.       Spray 3 quart baking dish with Pam or other non-stick baking spray.  Mix cheeses together in a bowl and set aside.

2.    Bring 4 cups of water to a boil.  Turn heat off and soak potatoes for 5 minutes.  Drain water off, and lay sliced potatoes in 3 quart baking dish.

3.     In a medium saucepan, melt butter and add crushed garlic.  Sautee for one minute, and then add flour. Mix until smooth.

4.    Add milk and bring to a boil, until thickened.  Add in Chicken stock and seasonings. Add in all but ½ cup of cheese mixture. Stir until smooth.

5.   Pour over potatoes.  Sprinkle top with additional ½ cup cheese mixture, and finish off with bread crumbs.

6.    Bake at 350 degrees for 20 minutes, until cheese is bubbly, and it is slightly browned on top.

Enjoy!