Monday, March 12, 2018

No Bake Cookies

Our Family LOVE these.  I make 4-5 dozen every time and they go so fast!  

1/2 cup butter
2 cups granulated sugar
1/2 cup milk
4 teaspoons unsweetened cocoa 
pinch of salt
1/2 peanut butter
2 teaspoons vanilla
3 cups quick cooking oats

Make it:
1. Add the butter, sugar, milk, cocoa, and salt into 4 quart pot.  
2. Bring to a rapid boil and boil for 1 minute
3. remove from heat and mix in peanut butter and vanilla until smooth.
4. Stir in the oats.
5. Using a 2 tablespoon scoop, drop each spoonful onto parchment lined baking sheets.  Let sit at room temperature for at least an hour before serving! 


Note: To store them (if they last that long), put them in an airtight container and store on the counter at room temperature. 
Substitutions: Add in 1/2 coconut, or use crunchy peanut butter so you get a crunchy texture. 

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