What a great breakfast, best when topped with fresh fruit, and whip cream. These can even be wrapped in plastic wrap and frozen and then reheated. My kids love them!
Ingredients:
1 1/2 cups buttermilk
2 cups all purpose Flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 eggs
1/4 cup butter, melted
1 teaspoon vanilla
1/3 cup apple sauce
Cooking spray
Directions:
1. Combine dry ingredients into a boal, and whisk together.
2. In a small bowl whisk together buttermilk, eggs, vanilla, butter, and apple sauce.
3. Pour the wet ingredients into the dry ingredients and mix until lumps are smooth.
4. Heat a skillet to 300 degrees or medium temperature and coat with cooking spray.
5. Pour 1/3 cup fulls onto skillet and cook until bubbles start to appear on the surface. Flip with a spatula, and cook until browned on the other side (about 3 minutes).
Enjoy,
~Mommy of 6 <3
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